Brief History
The Faculty of Agriculture and Environment was established in 2005 with the aim of producing highly trained manpower, with a broad range of both conceptual and practical skills geared towards promoting crop production, animal production and environmental education to the nation through research and outreach activities. The faculty currently offers three undergraduate programmes: Bachelor of Science in Agriculture (crop production), Bachelor of animal science (livestock production) and Bachelor of Science in environmental management. The graduates of the faculty of agriculture and environment have diverse employment opportunities ranging from self-employment, financial institutions, government agencies, private sector and national and
international development agencies.
Faculty Stat
3+
3+
3+
Departments
100+
100+
100+
Students
3.50
3.50
3.50
Average CGPA
95%
95%
95%
Certified
Management Team
Mohamed Abdi
Dean
Mohamed Abdi
Dean
Mohamed Heebaan
Associate Dean
Mohamed Heebaan
Associate Dean
Abdiaziz Mohamed
Associate Dean
Abdiaziz Mohamed
Associate Dean
Abdirahman Ibrahim
Associate Dean
Abdirahman Ibrahim
Associate DeanDepartments
crop production
Livestock production
environmental managementStatements
Mission
Vision
Mission
To offer high quality educational programmes and produce graduates capable of working in
different fields of agriculture, animal production and environmental management, while
conducting research and community outreach activities.
Vision
Our vision is to achieve excellence and pioneering in agriculture, livestock production and
environmental education in the nation through the provision of high quality education and
research, for sustainable development and to meet local and regional job market requirements.
Objectives
To produce qualified human resource those are equipped with the modern knowledge and
skills of agriculture, livestock production and environmental education, for local and nonlocal contexts.
2. To develop and disseminate technological innovations through training, research and
outreach, through appropriate media/channels.
3. To produce practical and competent graduates who can diagnose, prescribe and implement
appropriate solutions to address the problems in agricultural, livestock production and
environment in the region and beyond.
4. To develop partnerships with farmers, private sector, national and international agricultural
institutions in technology development; enhance agricultural and livestock productivity; and
improve environmental conservation methods.
Events
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